▲ Popular Korean food, Sulungtang /네이버 지식 백과

▲ A simple but historic dish, `Buchimgae` / 네이버 지식 백과

 However, it is obvious that sulungtang will give an impressive and deep taste to foreigners once they eat it. Second, explain about "Buchimgae". It is also called as "Jeon" and vegetable pancake in English. The "Buchimgae" is made from oil, meat, seafood, seasoned in flour and eggs and many other ingredients. You can use so many different ingredients that if you just put the word "Jeon" in the ingredients name, it becomes "Jeon food". Moreover, there are many kinds of "Buchimgae", such as "Kimchi Buchimgae", "Pak Buchimgae" and Seafood Parap Buchimgae. The buchimgae, dating back to the Goryeo Dynasty, was first discovered during spring, and originated from "Hwajeon Nori," where petals were placed on top of glutinous rice dough under a flower tree.

During the Joseon Dynasty, only royal families ate buchimgae as it was a very valuable ingredient. It is said to be the best food for foreigners because its cooking method and appearance are similar to those of foreign foods.